Okonomiyaki is a delicious Japanese-style vegetable pancake. There are various styles of making these, and this is by no means a traditional recipe, but it’s a delicious and unique way to serve vegetables. You can really use a wide range of vegetables for this, but usually includes quite a bit of cabbage. More traditional versionsRead more
This is probably the recipe I’m most well-known for (although this Kale and Brussel Sprout Salad is probably a close second). I’ve posted it ages ago at the beginning of this blog, but figured it’s time for an update. This is the pancake recipe I grew up making, there’s lots of things you can haveRead more
I made this Orange Marmalade French toast for Easter breakfast. This is such a great recipe because it can be assembled the night before and then baked off in the morning. This is lightly sweetened from the orange marmalade and would be perfect paired with a fruit salad and a cup of tea. This wouldRead more
Are you a chocolate lover or a vanilla lover? Well for these lovely pots de creme, you don’t have to pick just one. I made Chocolate Pots de Creme a while ago, and the recipe is wonderfully simple. So naturally I had to mix things up a bit and decided to make a vanilla potsRead more
Sister just told me that they are doing a winter share of their CSA, and added an extra share of eggs too. Then she found out that the winter CSA comes with 2 dozen eggs each week, and she doesn’t know yet how many more eggs she’ll get with the extra share of eggs. SoRead more
This dish came together from a quick perusal of my fridge and a growl in my stomach. I started pulling out veggies that needed to be used up, and whipped up this delicious frittata. I think the real key with this is to get good caramelized color on your vegetables and to balance the crunchyRead more
When I saw this dish I knew I had to make it ASAP. Boyfriend loves fried rice, so I knew this would be a good dish for him to take to work. And the addition of the pineapple made this reminiscent of one of my favorite dishes from our recent trip to Mexico. This dishRead more
This was a big hit at Carroll Cafe a couple weeks ago. Frittatas are a great egg dish that are extremely versatile and perfect as breakfast, lunch, or dinner. They’re a great way to get your protein and add any vegetables you have lying around as well. For this sandwich I incorporated some greens I’dRead more
I’ve been holding out on you. I’ve been making mini egg frittatas for at least a year and have yet to give you the very basic recipe. These mini frittatas are great as part of a large brunch spread, or are perfect for make-ahead breakfasts for the week. I love them because they’re so easyRead more
I made these for Carroll Cafe and everyone loved them. I had one person who got one before the show started and then came back at intermission to get one for his “wife.” I can’t blame him if he didn’t actually share, these are definitely worth devouring all on your own. These might be myRead more