It’s a little off season for zucchini, but I received an enormous zucchini the other week from Hungry Harvest (kind of like a CSA, but they deliver rescued food). I was able to get about 4 cups of shredded zucchini, which was perfect for this recipe. These zucchini feta fritters were great with a niceRead more
When Sister went to Stockholm she learned all about “Fika,” which is like tea-time, but with coffee and pastries and every 3 hours (at least that’s how I heard it). In an effort to be more worldly, I think we should adopt this tradition. And since we’re getting fancy, let’s go ahead and make someRead more
While visiting Sister and her husband a couple weeks ago, I got to help out with their CSA. They had a ton of carrots and zucchini, so I did a little research and came up with these zucchini carrot fritters. The original recipe called for fresh dill, wish I’m sure would be amazing, but sinceRead more
I wouldn’t say I’m particularly creative in the kitchen. I usually have a recipe and make some changes as I go, but I haven’t mastered the skill of assembling a meal out of the random items in my kitchen. But since I had some leftover filling from the Italian Zucchini Boats, I had to get aRead more
I’ve never made zucchini boats before, but after seeing beautiful zucchini at the farm, I decided it was time to give it a try. These are extremely tasty, the zucchini boats are tender but not mushy, and the filling is perfectly spiced with a combination of Italian sausage and ground turkey to keep it light.Read more
This quick bread is a great way to use up some of the last zucchini of the summer, and mixes in carrots and apple, making a nice tender crumb. I left out the chocolate chips to keep this more of a breakfast bread, and it’s just lightly sweetened. If you prefer a sweeter bread feelRead more
I have definitely been in a cooking low spot. My new home doesn’t have air conditioning in the kitchen, and it is totally enervating to even be in the kitchen. So this summer has been an experiment in how to make quick and satisfying meals without having to spend a lot of time in theRead more
Alright, here’s one more zucchini recipe! This is definitely worth making before the last of the zucchini leave your garden! You can even freeze the dough (pre-scooped) for later this winter. These cookies are sweet, chewy, nutty, crunchy on the outside, and tender on the inside. I have to say that these jumped up nearRead more
I told you I had a lot of zucchini to use, so here’s the third recipe in a row with those delicious summer zucchini. These cookies are a fantastic treat to make with zucchini. Chocolate chip oatmeal cookies are probably my favorite type of cookie (if I had to choose), and these cookies are everythingRead more
I’m in love with this casserole. Full of vegetables, whole grains, and protein, this casserole is packed with everything you need for a satisfying and nutritious meal. Roasting the vegetables brings out all the rich flavors, so it’s worth the little bit of extra work. This is the perfect transition dish as we head intoRead more