A Seat at the Table

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CSA

Zucchini Carrot Fritters with Basil

July 31, 2016August 12, 2016 - seatatthetable Leave a comment
Zucchini Carrot Fritters with Basil (A Seat at the Table)

While visiting Sister and her husband a couple weeks ago, I got to help out with their CSA.  They had a ton of carrots and zucchini, so I did a little research and came up with these zucchini carrot fritters.  The original recipe called for fresh dill, wish I’m sure would be amazing, but sinceRead more

Posted in CSA, Vegetarian - Tagged basil, carrot, zucchini

Asparagus Cheese Egg Puff

December 6, 2015January 18, 2016 - seatatthetable 1 Comment
Asparagus Cheese Egg Puff (A Seat at the Table)

Sister just told me that they are doing a winter share of their CSA, and added an extra share of eggs too.  Then she found out that the winter CSA comes with 2 dozen eggs each week, and she doesn’t know yet how many more eggs she’ll get with the extra share of eggs.  SoRead more

Posted in Breakfast, CSA, Vegetarian - Tagged asparagus, cheese, eggs

CSA Gazpacho

August 6, 2014July 31, 2014 - seatatthetable 1 Comment
CSA Gazpacho (A Seat at the Table)

Gazpacho is a cold, raw vegetable tomato-based soup.  It’s great for summer time, and is a cinch to put together.  This is a great way to use up all the summer produce.  I was able to use cucumber, zucchini and onions from my CSA, tomatoes from the farm we go berry picking at, and aRead more

Posted in CSA, Soup, Vegetarian - Tagged CSA, cucumber, soup, tomatoes, vegan, zucchini

CSA: Sesame Noodles with Napa Cabbage

July 7, 2014June 18, 2014 - seatatthetable Leave a comment
Sesame Noodles with Napa Cabbage (A Seat at the Table)

I love sesame.  Sesame oil has such a great fragrant smell to it and is fantastic in Asian dishes.  These sesame noodles are great as a side dish, but also work as a light lunch.  I got some napa cabbage in my CSA and saw this recipe on the same day, so I thought theRead more

Posted in CSA, Pasta, Vegetarian - Tagged cabbage, pasta, scallions, sesame, vegan

CSA: Kale and Basil Pesto Pasta

June 25, 2014June 17, 2014 - seatatthetable Leave a comment
Kale and Basil Pesto Pasta (A Seat at the Table)

Nothing says spring like a freshly made pesto.  I love the vibrant flavor and color of basil pesto.  I had bought a bunch of basil for a recipe that I ended up not making, so I had to figure something else out for the gorgeous herb.  When I got some kale in my CSA, IRead more

Posted in CSA, Pasta, Vegetarian - Tagged basil, CSA, kale, parmesan, pasta, pesto, pine nuts

CSA weeks 2 & 3

June 13, 2014June 12, 2014 - seatatthetable 4 Comments
CSA week 3 (A Seat at the Table)

I’ve been enjoying the challenge of a CSA share.  Each week it’s a surprise what will be delivered, and it’s always fun to try to come up with new ways to use the ingredients.  I was out of town for week 2, so I don’t have a picture.  So for weeks two and three IRead more

Posted in CSA - Tagged CSA
A Seat at the Table
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