Cauliflower, Kale and Chickpea Stew

Cauliflower, Kale, Chickpea Stew Thumbnail (A Seat at the Table)

You know that feeling when you’ve returned from an awesome trip, and your body says “please give me vegetables”?  Well that’s how I felt last week when I got home from an awesome whirlwind road trip up to Boston and back.  It was a busy weekend with lots and lots of delicious meals and drinks.Read more

Kale and Brussels Sprout Salad

Kale and Brussels Sprout Salad (A Seat at the Table)

I’ve been seeing quite a few raw brussels sprout salads, so it was finally time to try making one.  This salad is refreshing, tart and tangy, salty, and crunchy.  It’s absolutely delicious.  It’s a simple and fantastic winter salad.  Since kale is hearty I think leftovers would hold up pretty well.  The dressing makes quiteRead more

Harvest Wild Rice Salad with Apple Vinaigrette

Harvest Wild Rice Salad (A Seat at the Table)

Can you believe that Thanksgiving is next week?!  I’m not sure how it snuck up on me, but I’m in shock that it’s approaching so quickly! I made this salad for Carroll Cafe, but it would be a great addition to your Thanksgiving spread.  It’d also be great to make with leftover roasted vegetables.  ThisRead more

Asian Cabbage and Kale Slaw

Asian Cabbage and Kale Slaw (A Seat at the Table)

Lots of people have mixed feelings about coleslaw.  With the watery, mayo-laden minced versions out there, I can understand the less than enthusiastic response that slaw gets.  However, here’s a new take on your average cabbage coleslaw.  This version has just a hint of mayo, combined with some fresh ginger and other Asian flavors for aRead more