Every once in awhile, there’s a recipe that I just can’t get enough of, and this pasta salad is it. This Caprese Pasta Salad is going to be on repeat for the rest of the summer. It’s the perfect recipe to highlight our delicious home-grown tomatoes. This pasta salad has a super flavorful dressing that’sRead more
Husband isn’t much of a soup person, but I’ve apparently knocked it out of the park and have created 2 soups he loves this month! I’ve made variations of this soup, but apparently never blogged about it. Sausage is a super flavorful option and soup is a great way to use up vegetables that mayRead more
We just got home last week from an amazing Alaskan cruise with Oceania Cruises. To celebrate my Grammy’s 80th birthday, she took the whole family on a cruise. We had such a great time! There were 20 of us, so lots of people to hang out with, eat dinner with, and go on excursions. IRead more
My summer has been a bit crazier than I was anticipating. Taking Biochemistry online is convenient, but basically a full-time job, and I have less than 3 weeks to finish the class before vacation! So things like dinner are a bit of an afterthought these days. Which makes today’s meal a major winner. This sweetRead more
I’ve had my eye on this falafel salad for a while. I love the idea of deconstructed meals made into salads. This is a fun twist on falafel and these roasted chickpeas are fantastic. They’d be great on a variety of salads, or just as a snack, or mixed with popcorn (definitely going to haveRead more
You know that feeling when you’ve returned from an awesome trip, and your body says “please give me vegetables”? Well that’s how I felt last week when I got home from an awesome whirlwind road trip up to Boston and back. It was a busy weekend with lots and lots of delicious meals and drinks.Read more
This dish came together from a quick perusal of my fridge and a growl in my stomach. I started pulling out veggies that needed to be used up, and whipped up this delicious frittata. I think the real key with this is to get good caramelized color on your vegetables and to balance the crunchyRead more
Oh the weather outside is frightful, but the fire is so delightful… And so is this soup. While this delightfully green soup may look like spring, it’s the perfect bowl of healthy comfort food for the lingering cold weather we’re having. This soup smells fantastic when it’s cooking! Make sure you take your time makingRead more
I’ve been seeing quite a few raw brussels sprout salads, so it was finally time to try making one. This salad is refreshing, tart and tangy, salty, and crunchy. It’s absolutely delicious. It’s a simple and fantastic winter salad. Since kale is hearty I think leftovers would hold up pretty well. The dressing makes quiteRead more
Can you believe that Thanksgiving is next week?! I’m not sure how it snuck up on me, but I’m in shock that it’s approaching so quickly! I made this salad for Carroll Cafe, but it would be a great addition to your Thanksgiving spread. It’d also be great to make with leftover roasted vegetables. ThisRead more