Overnight Streusel French Toast

Overnight Streusel French Toast (A Seat at the Table)

Overnight guests are wonderful.  Whether it’s family or friends, it’s always nice to be able to host people in your home.  However you never want to spend much time in the kitchen when you could be spending it relaxing with your guests.  This is a great dish to serve guests because you can prepare itRead more

Morning Glory Baked Oatmeal

My second semester of Organic Chemistry started this week.  Winter break felt far too short, but I’m trying to get pumped about rocking another semester Chemistry.  What I can get pumped about is breakfast.  This baked oatmeal is delicious.  It’s a little on the sweet side, which makes it fantastic with a dollop of plainRead more

Coconut Brown Rice Pudding

Coconut Brown Rice Pudding (A Seat at the Table)

This is a fantastic rice pudding.  I think I like it even better than my previous rice pudding.  This is very easy to put together since the rice is already cooked.  The spices can be altered as desired for your favorite flavor, but I adore the cardamom in this.  I was a little afraid theRead more

Blueberry Coconut Baked Oatmeal

Blueberry and Coconut Baked Oatmeal (A Seat at the Table)

Breakfast is probably my favorite meal of the day.  I’m always hungry within at least an hour of waking up.  Baked oatmeals are one of my favorite breakfasts.  I’ve done quite a few variations and love the texture the oatmeal has, which, in my opinion, is so much better than stovetop oatmeal.  I typically makeRead more

Creamy Banana Oatmeal

Creamy Banana Oatmeal with nut topping (A Seat at the Table)

Do you ever have food phases (technically called “food jags”)?  I occasionally go through phases, especially with breakfast.  Like the baked oatmeal phase (pumpkin, banana, apple, strawberry-banana, cranberry apple pecan, banana walnut, zucchini) and I also went through many months of fruit/yogurt/granola for breakfast.  Recently, however, I’ve been uninspired by breakfast. I have a fewRead more

Coconut, Zucchini, Chocolate Chip Cookies

Coconut Zucchini Chocolate Chip Cookies (A Seat at the Table)

Alright, here’s one more zucchini recipe!  This is definitely worth making before the last of the zucchini leave your garden!  You can even freeze the dough (pre-scooped) for later this winter. These cookies are sweet, chewy, nutty, crunchy on the outside, and tender on the inside.  I have to say that these jumped up nearRead more

Hummingbird Cupcakes

Hummingbird Cupcakes with Cream Cheese Frosting (A Seat at the Table)

Hummingbird cake is an American spice cake that’s been popular in the South.  Pineapple and banana keep these cupcakes super moist, while coconut and walnuts give the cake a bit of texture.  The cake is so tender and is topped with my favorite cream cheese frosting.  The tropical fruits are such a unique taste inRead more

Toasted Coconut Macaroon Nests

Toasted Coconut Macaroon Nests (A Seat at the Table)

Just in time for Easter, or in celebration of Spring, here is an adorable, edible craft.  These macaroon nests take the same delicious macaroon recipe I’ve posted earlier, but are dressed up a bit for the season.  A drizzle of melted semi-sweet chocolate, because everything is better with chocolate, and a few egg shaped treatsRead more