Veggie Soba Bowls with Tofu

Veggies Soba Bowls with Tofu (A Seat at the Table)

These veggie soba bowls are the greatest, they have everything you need for a delicious, nutritious, all-in-one meal!  This is super versatile, so it’s great for using up whatever’s in the fridge.  Soba is a buckwheat noodle.  Eating buckwheat is associated with lower cholesterol levels, and is a high source of magnesium, which is goodRead more

African Peanut Stew

African Peanut Stew (A Seat at the Table)

I think this is the first time I’ve cooked collard greens before.  They work wonderfully in this African Peanut Stew; they hold up well, add a subtle earthiness, and a great texture to this creamy stew.  Collard greens tend to be inexpensive compared to other greens, but kale, swiss chard, or other greens would workRead more

Asparagus Wheat Berry Salad with Pistachio Pesto

Asparagus Wheat Berry Salad with Pistachio Pesto (A Seat at the Table)

Wheat berries are a delicious option for grain salads.  They’re super chewy and can hold up to dressing so you don’t have to worry about them turning to mush.  They complement the tender asparagus nicely.  This recipe takes you through a simple pistachio pesto, but if you’re not in the mood you could easily use aRead more

Colorful Lentil Salad with Walnuts

Colorful Lentil Salad with Walnuts (A Seat at the Table)

The summer is always a good time for eating salad.  While this isn’t a completely cook-free salad recipe, the small amount of heat and time that it takes to sauté the vegetables helps meld the flavors together.  Although, I bet this salad would be delicious with raw vegetables too.  I love using legumes in saladsRead more