This dish came together from a quick perusal of my fridge and a growl in my stomach. I started pulling out veggies that needed to be used up, and whipped up this delicious frittata. I think the real key with this is to get good caramelized color on your vegetables and to balance the crunchyRead more
This was a big hit at Carroll Cafe a couple weeks ago. Frittatas are a great egg dish that are extremely versatile and perfect as breakfast, lunch, or dinner. They’re a great way to get your protein and add any vegetables you have lying around as well. For this sandwich I incorporated some greens I’dRead more
I’m a big fan of eggs. I think they’re great for any meal. I recently whipped up this frittata for my dad’s retreat. It’s easy to make ahead and is easy to customize for whatever your dietary needs might be. Zucchini and Bacon Frittata Serves 6 3 slices bacon 1 large zucchini, diced 2 romaRead more