Okonomiyaki is a delicious Japanese-style vegetable pancake. There are various styles of making these, and this is by no means a traditional recipe, but it’s a delicious and unique way to serve vegetables. You can really use a wide range of vegetables for this, but usually includes quite a bit of cabbage. More traditional versionsRead more
I adapted these Thai turkey meatballs from a burger recipe and turned them into a delicious bowl. Bowls are a great meal option, they’re easily adjusted based on meal preferences, so I can load up on vegetables and Husband can have as much starch as he needs and everyone’s happy. Meatballs are a great optionRead more
It’s a little off season for zucchini, but I received an enormous zucchini the other week from Hungry Harvest (kind of like a CSA, but they deliver rescued food). I was able to get about 4 cups of shredded zucchini, which was perfect for this recipe. These zucchini feta fritters were great with a niceRead more
Lentils are a fantastic source of protein, iron, and fiber. I love making lentils salads because they’re easy, convenient, and filling. I love using the precooked lentils from Trader Joe’s, it’s not that cooking lentils is hard, but I love the convenience of having a package of lentils ready when I need a quick, easyRead more
My friend told me about this sauce and tried to describe how amazing it is, and words just can’t do it justice. This sauce is very fresh, super flavorful, a little salty, and just packed with bright bold flavors. It’s a great accompaniment to meat, like pork or chicken, but would also be great onRead more
I love sesame. Sesame oil has such a great fragrant smell to it and is fantastic in Asian dishes. These sesame noodles are great as a side dish, but also work as a light lunch. I got some napa cabbage in my CSA and saw this recipe on the same day, so I thought theRead more
It’s always great to find another use for a waffle iron, and these savory waffles are fantastic! I made these for brunch this past weekend, and while my friends were dubious about savory waffles, they were convinced by these. They’re crispy on the outside, tender on the inside, with salty cheese and bright scallions throughout.Read more
In addition to chili, I also made these cornbread scallion muffins, because what goes better with chili than cornbread? Well maybe cheese… Anyway, back to these muffins. These are simple, delicious corny-corn muffins. It’s a great addition to the chili and the scallions add a nice subtle onion flavor and some fresh green. Cornbread ScallionRead more
This is the perfect summer entree. The fresh lemon flavors make this bright and summery! You can cook this on the grill or use a grill pan to get that nice smokey grill flavor. The lemon and spring onions add a complexity to the chicken that really elevates this from just another boring chicken dish.Read more
As you may have been able to tell if you’ve been following me for a while, I don’t cook a lot of red meat. Since most of my cooking events have to be vegetarian, I’m much more comfortable cooking without meat. However, I do enjoy the occasional steak. Flank steak is a great, relatively cheapRead more