This is probably the recipe I’m most well-known for (although this Kale and Brussel Sprout Salad is probably a close second). I’ve posted it ages ago at the beginning of this blog, but figured it’s time for an update. This is the pancake recipe I grew up making, there’s lots of things you can haveRead more
While I’m usually all about a baked oatmeal, Sister made this Pumpkin Oatmeal over the holidays and it hit the spot! Pumpkin makes the oatmeal extra creamy and toasted pecans add the perfect crunch. Since we all have different sweetness preferences, I tend to serve maple syrup on the side (although brown sugar could alsoRead more
As you know, I have a fondness for baked oatmeal. Since my current abode is lacking a working oven for the time being, I’ve made do with the very best oatmeal. However, with the season is changing, I’m looking forward to baked oatmeals. I made this this week when visiting my parents, and it’s delicious. It packsRead more
This oatmeal is called “The Very Best Oatmeal” in Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons, and I would have to agree. While I love baked oatmeals, the usual stove-top versions tend to be a bit porridge-like for my taste. But this oatmeal is toasted and then just barely cooked until tender. TheRead more
Oh the weather outside is frightful, but the fire is so delightful… And so is this soup. While this delightfully green soup may look like spring, it’s the perfect bowl of healthy comfort food for the lingering cold weather we’re having. This soup smells fantastic when it’s cooking! Make sure you take your time makingRead more
This strata was something that I whipped up because we had guests coming to the beach, a loaf of bread getting stale, and some egg whites leftover from the German Chocolate Cake. This is a great recipe to make for company since you assemble it the night before and bake it off in the morning.Read more