Mom and I love Vietnamese Iced Coffee. If you’ve never had it, it’s super rich coffee that’s mixed over ice with condensed milk. It’s pretty amazing. But unfortunately, Mom and I are very sensitive to caffeine and there’s not a decaf version. That’s why when I saw this recipe for Vietnamese Coffee Ice Cream, IRead more
I made these for Carroll Cafe and everyone loved them. I had one person who got one before the show started and then came back at intermission to get one for his “wife.” I can’t blame him if he didn’t actually share, these are definitely worth devouring all on your own. These might be myRead more
This mousse is amazing. I made this for Valentine’s Day and it was the perfect ending to a wonderful meal. It’s super smooth and rich. The coffee adds a deep richness that goes so perfectly with the sweet, creamy chocolate. Topped with light and fluffy whipped cream, this is a perfect dessert for two (orRead more
Do you like coffee? If so, these bars are for you. These are a coffee lover’s dream. They’re rich and decadent, with the espresso powder and dark chocolate cutting the sweetness, and then topped with a cinnamon glaze that totally takes these to a new level. These have a lot of kick to them andRead more
Biscotti is an excellent coffee snack. These snickerdoodle biscotti bring the cinnamon-sugar flavor of a snickerdoodle cookie and combine it with the crunchy tasty log of a biscotti. Dip these in your coffee (or milk or hot chocolate) and you have the perfect mid-morning or mid-afternoon pick-me-up treat! Snickerdoodle Biscotti makes about 20 biscotti AdaptedRead more