I made this Orange Marmalade French toast for Easter breakfast. This is such a great recipe because it can be assembled the night before and then baked off in the morning. This is lightly sweetened from the orange marmalade and would be perfect paired with a fruit salad and a cup of tea. This wouldRead more
These German Pancakes are very similar to the Dutch Baby Pancake I’ve made previously, but these are even easier to make. These are also made with a blender and baked in cake pans, so it’s a great way to make use of those kitchen tools that might not get a whole lot of use throughoutRead more
I’m a big. fan. of. pancakes., but sometimes you want something a little lighter for breakfast. This Finnish oven pancake is perfect for that. It kind of tastes like a cross between a crepe and a Dutch Baby. It’s kind of eggy and very tender. It puffs up just like a Dutch Baby, but doesn’tRead more
Happy Mother’s Day!! Sister came down early to celebrate Mother’s Day, so we had our Mother’s Day brunch a day early. When we were growing up Sister and I would make breakfast in bed for Mom. So breakfast foods are our traditional celebration. This year Mom requested this herbed ricotta tart, and something fruity forRead more
This was an awesome recipe my mom found in Taste of Home years ago and she’s been eager to make it ever since. Easter’s potluck breakfast was finally her opportunity, and it was awesome! Sadly she didn’t even get a chance to try her creation, so I made it again so she’d get to tryRead more
So blueberries are back in the stores! Yippee! I adore fresh blueberries, and couldn’t resist the temptation to buy some on a whim when I saw them last week. So glad I did. They’re fresh and bright, sweet and delicious, and the perfect taste of spring to keep me going through these ridiculously cold weeksRead more
This might be my new favorite breakfast! It’s nice and chewy, the toasted nuts are delicious, the apples stay firm, the spices are subtle but warm. This didn’t really hold its shape, but I’m not concerned with looks as long as it tastes good! Next time I’ll probably just make this in a 9×9″ bakingRead more
Sister came down for the weekend, for Mother’s day and because I was preaching on Sunday. After church on Sunday we went to see the Avengers and then had an early dinner at Persimmon. It was delicious. On Monday Marian and I made Mother’s Day brunch. We used to get up really early and makeRead more