Do you pronounce it “car-mel” or “care-a-mel”? However you say it, this caramel sauce is delicious! I’ve wanted to try making caramel sauce for a while, but didn’t want to have to fuss with a candy thermometer, so I’d been kind of intimidated. But you can’t get much simpler than this recipe and your resultRead more
Are you a chocolate lover or a vanilla lover? Well for these lovely pots de creme, you don’t have to pick just one. I made Chocolate Pots de Creme a while ago, and the recipe is wonderfully simple. So naturally I had to mix things up a bit and decided to make a vanilla potsRead more
While visiting my friend in CO, I learned that Justin’s nut butters are produced in CO. And while on a field trip of the 2nd largest Whole Foods in the country, we sampled some freshly pressed nut butters. Clearly I’m on a nut butter kick, because as soon as I got home and saw aRead more
While vanilla is not my usual go-to decadent treat, Naomi’s request for vanilla cupcakes for her birthday party was the perfect opportunity for me to try out some more classic recipes. The kids seemed to like these, and the parents loved them. And even though they weren’t chocolate-y, I still thought they were deliciously decadentRead more