Chimichurri Sauce and Marinade

Chimichurri with Roasted Vegetables (A Seat at the Table)

Chimichurri comes from Argentinian cuisine, and is frequently used on grilled steaks, although it seems that cilantro is not a traditional ingredient.  But this herbaceous sauce is great on everything.  It has a bright, fresh flavor that packs a punch with garlic and shallot.  This is definitely a great summer staple, especially if you enjoyRead more

Emperor’s Rice Salad

Forbidden Rice Salad (A Seat at the Table)

I’m a bit obsessed with Pinterest.  I can spend hours browsing on there, and love all the inspiration that it provides.  It’s especially useful for salad inspiration.  Salads can be a little boring, and aren’t exactly something I crave in these cold months.  But I’m a firm believer of eating your veggies, so with aRead more

Carrot Coriander Soup with Cumin and Citrus

Carrot Coriander Soup with Cumin and Citrus (A Seat at the Table)

I just finished making this soup for tonight’s Carroll Cafe, and I have to say it is a knock-out.  It’s the perfect meal for fall.  It’s creamy and complex.  The citrus adds a fresh, tart note that’s absolutely amazing with the sweet carrots.  It totally takes this soup from average to memorable.  This would beRead more