I’ve been eyeing this Miso Peanut Butter Cookie recipe for a while. I usually have a tub of white miso in my refrigerator and don’t go through it very quickly and was intrigued by such a savory flavor in cookies. So when Sister was planning a visit home, I knew it was the perfect timeRead more
Happy New Year, friends! I hope you’re feeling excited about the new year with all its possibilities. For Christmas this year I made a bunch of different cookies to give as gifts. When trying to decide what cookies to make, I decided it was finally time to try Dorie Greenspan’s famous World Peace Cookies.Read more
One of the first things I learned to make as a child was chocolate chip cookies. It was one of the few recipes Dad knew, and he taught me, and I don’t think he’s made them since. It was a great recipe for thin, crispy cookies. But they were best eaten straight out ofRead more
Today is my birthday, and what better way to celebrate with all of you, than a recipe for a fantastically delicious and decadent cookie! I made these for Carroll Cafe last week, and I was super impressed by them. They’re really more like a brownie than a cookie. They’re rich, soft on the inside, andRead more
I’ve been making these cookies for years. When one of my friends saw me pin a different oatmeal chocolate chip cookie recipe she asked why I’d use any recipe but this one. I was quite surprised that of the 7 cookie recipes that include oatmeal, none of them were this recipe. I made these forRead more
I told you I had a lot of zucchini to use, so here’s the third recipe in a row with those delicious summer zucchini. These cookies are a fantastic treat to make with zucchini. Chocolate chip oatmeal cookies are probably my favorite type of cookie (if I had to choose), and these cookies are everythingRead more
These cookies are full of all the tasty things a cookie monster loves, they’ve got peanut butter, chocolate chips, M&Ms, toffee and oats. And they just happen to be gluten-free. I don’t normally look for gluten-free recipes, but for last month’s Carroll Cafe, I thought it might be nice to have one gluten-free option. TheseRead more
I’ve always been a bit skeptical about vegan baked goods. But every so often I like to be able to bake treats for a specialized diet crowd and so it’s important to have a good vegan recipe on hand for those instances. These cookies are good. They aren’t my ideal chocolate chip cookie because they’reRead more
Here is another fabulous recipe from Grandma. These were apparently one of her go-to recipes when having guests over in Japan. Blondies are non-chocolate versions of brownies, but with the addition of chocolate chips these are like soft, chewy chocolate chip cookies. They’re absolutely delicious. Chocolate Chip Blondies Makes 9 bars 1/3 cup butter, meltedRead more
These cookies are as spectacularly decadent as they sound. A rich chocolatey, chewy cookies, with a touch of peanut butter…it’s a wonderful combination. Be sure not to over-bake these cookies since they’ll dry out and be slightly less delicious. The type of chocolate you use will really influence the outcome, so go with your favorite.Read more