Every once in awhile, there’s a recipe that I just can’t get enough of, and this pasta salad is it. This Caprese Pasta Salad is going to be on repeat for the rest of the summer. It’s the perfect recipe to highlight our delicious home-grown tomatoes. This pasta salad has a super flavorful dressing that’sRead more
I don’t frequently cook with eggplant since it has always felt a little finicky to me. While I love this Roasted Eggplant and Smoked Almonds Salad, I’ve been looking for some other ideas for cooking eggplant. Mom suggested this recipe and it is such a winner. This Baked Orzo with Eggplant is a great vegetarianRead more
I wouldn’t say I’m particularly creative in the kitchen. I usually have a recipe and make some changes as I go, but I haven’t mastered the skill of assembling a meal out of the random items in my kitchen. But since I had some leftover filling from the Italian Zucchini Boats, I had to get aRead more
I don’t cook a lot of pasta dishes for myself. Pasta wasn’t something Mom made often when I was growing up, and I tend to eat a lot more rice dishes than pasta dishes. That said, there’s something super comforting and warming about lasagna. We always give my dad a hard time because any timeRead more
I have pinned at least 4 different versions of lasagna soup, so I figured it was about time that I got around to making it. I’m so glad I did. This was the perfect soup for a cold, snowy day. This soup comes together pretty quickly and is quite simple to make. It’s an excellent,Read more
Lasagna is a great winter food. It’s cheesy comfort on a plate. It’s also a great way to sneak some more vegetables into your diet and served with a side salad, it’s downright nutritious and delicious. I was intrigued by this recipe since it added quinoa to the mix. And actually in the final productRead more
After the success of Sandra’s Tomato, Basil, Mozzarella salad during our catering event, I decided to do a similar salad for the Seekers luncheon. I wanted to have a pasta salad, so to bulk up the traditional TBM I added whole wheat rotini and pesto. These flavors are just great for the summer, it’s aRead more