While visiting Sister and her husband a couple weeks ago, I got to help out with their CSA. They had a ton of carrots and zucchini, so I did a little research and came up with these zucchini carrot fritters. The original recipe called for fresh dill, wish I’m sure would be amazing, but sinceRead more
I saw this recipe ages ago, and while I was intrigued, I was also totally skeptical…a delicious baked good without butter or oil or flour??? So when I was doing some cooking for a paleo-eating friend of mine, it was the perfect excuse to try out these muffins, and holy delicious, Batman! These are awesome!Read more
These cookies are scrumptious. They’re kind of like coconut macaroons, with a chewy, crunchy, sweet nutty flavor. They definitely don’t taste vegan, and while they’re a little crumbly, they definitely hold their shape long enough to get in your mouth, what more could you need? I’m still figuring coconut oil out, but I imagine thatRead more