We’ve been getting an abundance of zucchini and summer squash from our CSA. It’s been a challenge to keep up with them all! But this recipe is definitely going to be one of my new favorite ways to use it. I love zucchini bread, and this baked oatmeal takes all the great flavors from zucchiniRead more
Gazpacho is a cold, raw vegetable tomato-based soup. It’s great for summer time, and is a cinch to put together. This is a great way to use up all the summer produce. I was able to use cucumber, zucchini and onions from my CSA, tomatoes from the farm we go berry picking at, and aRead more
I’ve been getting tons of zucchini and summer squash from my CSA. It’s a challenge to keep up with them all, but these muffins are definitely going to be made again. After my cousins came over for an impromptu sleepover, I made these in the morning to give them a healthy treat for breakfast. EveryoneRead more
So this is one of the desserts I made for Friday night’s Carroll Cafe. I had made a Cinnamon Sugar Zucchini Cake, and as I was slicing it to serve I sampled a piece and was HORRIFIED by how it turned out! It was gummy and weird and totally not cake-like. I’m not sure whatRead more
We all know we should eat more veggies, so here’s an easy way to start the day’s veggie count early. This is also a great way to use up some of the veggies in your crisper. Since this was served for breakfast on the last day at the beach house, we were eager to useRead more
I saw this recipe ages ago, and while I was intrigued, I was also totally skeptical…a delicious baked good without butter or oil or flour??? So when I was doing some cooking for a paleo-eating friend of mine, it was the perfect excuse to try out these muffins, and holy delicious, Batman! These are awesome!Read more
I’m a big fan of eggs. I think they’re great for any meal. I recently whipped up this frittata for my dad’s retreat. It’s easy to make ahead and is easy to customize for whatever your dietary needs might be. Zucchini and Bacon Frittata Serves 6 3 slices bacon 1 large zucchini, diced 2 romaRead more
This recipe caught my eye for many reasons. 1) zucchini bread is delicious 2) Smitten Kitchen recipes never lead me astray 3) sneaking veggies into breakfast is hard, but hiding them in sweet pancakes is brilliant 4) zucchini bread in pancake form?! These pancakes come out kind of thick, so I’d recommend spreading them aroundRead more
This lasagna was amazing! The recipe comes from a family from my church who sends a favorite recipe in their Christmas letter each year. While this recipe is from their 2007 letter, better late than never! I don’t recommend waiting 5 years before you try it though! It’s perfect for this time of year whereRead more
We bought a bunch of big, beautiful zucchini and summer squash the other day on the way home from the beach. We didn’t really have a plan for them, but I stumbled upon this simple recipe for savory zucchini cakes. I liked that the ingredient list is short and it comes together really quickly. I’llRead more