This sheet pan teriyaki tofu is one of those simple, adaptable recipes that’ll definitely be on repeat in my house. I’m always talking about the benefits of soy foods, it’s a great plant-based protein. There is some research indicating that soy foods may decrease risk of lung cancer in non-smokers, decrease risk of prostate cancer,Read more
I don’t usually get very fancy with vegetable side dishes, but when I saw these broccoli melts from Smitten Kitchen, I knew I’d be giving them a try. These are fantastic! The broccoli really shines with the bright lemon flavor and salty cheese. These are great on their own, but would be a perfect accompanimentRead more
I have definitely been in a cooking low spot. My new home doesn’t have air conditioning in the kitchen, and it is totally enervating to even be in the kitchen. So this summer has been an experiment in how to make quick and satisfying meals without having to spend a lot of time in theRead more
My boyfriend might call this Vegetable and Chicken Soup, as his only complaint was that there wasn’t enough chicken. However, I intentionally added lots of vegetables. Most Americans have no problem getting the protein that they need in their diets, but fruits and vegetables are usually lacking. So when it comes to soups I likeRead more
I made this for dinner yesterday for a quick, easy weeknight meal. It came together in a jiffy and was a great meal to have on a snowy evening! This is a lightened up version of casserole, but I thought it was great. It’s rich and creamy but not overly heavy. With a bit ofRead more
With an abundance of broccoli on hand, I was looking for something different to make than the usual steamed or roasted broccoli. This takes the super healthy benefits of broccoli and turns it into a great spread, or in this case, sauce. While this is definitely different from traditional pesto since it doesn’t include basil,Read more
I hope you all had a wonderful Thanksgiving! We had a great celebration and while we’re still in the throws of Thanksgiving leftovers, if you’re looking for something different this is a great flavorful but light soup. This also freezes great, so you can make a lot and save the rest for a rainy day.Read more
This was a surprisingly delicious dish. It was even better the next day for lunch. I’m a big fan of broccoli, so I loved this twist on pesto that uses cooked broccoli instead of an herb. The lemon kicks this up a notch, adding a fresh, subtly tart note. I highly recommend this! Broccoli PestoRead more
Sunday we had offered a lunch after church as a way for people to hang out and chat for a longer time than our usual coffee hour. We had a birthday theme since we’re at the halfway point and can celebrate all the birthdays that have come and all the upcoming ones. For the eventRead more