This is a great dip for your next get together. Similar to hummus, this white bean and feta dip has protein and fiber, making it more filling and satisfying, and a great punch of flavor. I used dill for this, but a variety of herbs would work well with this. I served this as aRead more
Not quite a cracker, these savory cookies, are so scrumptious. I decided to make these Lemon, Dill, Havarti Savories over the holidays because the Boyfriend’s Sister-in-Law has a salty-tooth, not a sweet-tooth. And I have to say, these were one of my favorite things I baked during the holidays! The lemon and dill add aRead more
It’s a little off season for zucchini, but I received an enormous zucchini the other week from Hungry Harvest (kind of like a CSA, but they deliver rescued food). I was able to get about 4 cups of shredded zucchini, which was perfect for this recipe. These zucchini feta fritters were great with a niceRead more
I don’t make a lot of pasta dishes, but this is definitely going to be one I come back to time and again. The lemon in this dish brightens all the flavors and keeps it light and refreshing. Cream and parmesan make this alfredo creamy and rich. I love dill, and the dill in thisRead more
Surprise Chemistry…unfortunately I’m not talking about the surprise of hitting it off with someone you’ve just met, I’m talking about my summer class. Just as I was finishing up Chemistry this spring, and looking forward to a relaxing, study-free summer. I learned that I had to take another chem class before I could register forRead more
Hello, Delicious! This is a must make. This super delicious dish is packed with flavor and definitely filling. Quinoa is a good protein source, containing most of the essential amino acids our bodies need from food sources. And while I have heard complaints that quinoa is boring, this is anything but boring! There’s a littleRead more