I’ve been enjoying having some soups tucked away in the freezer. They’ve been great for a quick meal when I don’t feel like cooking. This is a great soup that I was able to make with some leftover ham I had in the freezer. If you don’t have leftover you can buy some smaller hamRead more
Soup season is here! This Slow Cooker Moroccan Lentil Soup is a great one for the repertoire. The flavors are deep and rich, and it’s super filling. This makes a huge portion, so it’s great to freeze, share with others, or plan on eating all week long. A slow cooker makes this super easy, butRead more
Husband isn’t much of a soup person, but I’ve apparently knocked it out of the park and have created 2 soups he loves this month! I’ve made variations of this soup, but apparently never blogged about it. Sausage is a super flavorful option and soup is a great way to use up vegetables that mayRead more
If you’ve still got some of the last tomatoes of the summer lingering, this is the perfect tomato soup for you. Husband (who is not a soup person) says this Roasted Tomato Soup is one of the best soups he’s ever had. Roasting the vegetables intensifies the flavor and makes this soup very easy andRead more
This is one of Mom’s masterful creations. She has the magic touch when it comes to making the best soups and stews. So mom generously wrote out all the ingredients so I could make this, and it’s just as delicious as I remember it. Stews are a great way to use up what’s in theRead more
Sister has been raving about this simple tortilla soup for months! Sister is all about a food with lots of toppings, and this soup allows for a ton of options. Black beans make this tortilla soup a hearty vegan dish (depending on the toppings you use). While the original recipe calls for frying corn tortillas,Read more
You know that feeling when you’ve returned from an awesome trip, and your body says “please give me vegetables”? Well that’s how I felt last week when I got home from an awesome whirlwind road trip up to Boston and back. It was a busy weekend with lots and lots of delicious meals and drinks.Read more
This asparagus soup was a fantastic addition to Carroll Cafe. Asparagus is a fantastic spring vegetable, and this soup highlights these delicate spring stalks. Potato keeps this soup creamy and vegan. Despite the simple ingredients this soup is full of flavor and is a perfect light soup during this transition season. Asparagus Potato Soup ServesRead more
What’s your favorite way to get recipe inspiration? I follow a lot of food blogs (using Bloglovin to keep track of them), spend way too much time on Pinterest, and love looking through food magazines. Sometimes I follow a recipe, and other times I use it as a jumping off point. This is one ofRead more
Oh the weather outside is frightful, but the fire is so delightful… And so is this soup. While this delightfully green soup may look like spring, it’s the perfect bowl of healthy comfort food for the lingering cold weather we’re having. This soup smells fantastic when it’s cooking! Make sure you take your time makingRead more