A Seat at the Table

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Scallion Sauce

July 28, 2015July 5, 2015 - seatatthetable Leave a comment
Scallion Sauce (A Seat at the Table)

My friend told me about this sauce and tried to describe how amazing it is, and words just can’t do it justice.  This sauce is very fresh, super flavorful, a little salty, and just packed with bright bold flavors.  It’s a great accompaniment to meat, like pork or chicken, but would also be great onRead more

Posted in Condiments, Sauces - Tagged garlic, ginger, scallions, shallots

Kale and Feta Frittata

March 13, 2014January 18, 2016 - seatatthetable Leave a comment
Kale and Feta Frittata with Mushrooms (A Seat at the Table)

This has been one of my favorite go-to breakfasts lately.  I’ve made it three times in the past couple of weeks.  The third time I made it was for brunch with my grandpa and Mom.  Mom told Grandpa we were having a frittata and he said, “these names get so fancy you don’t hardly knowRead more

Posted in Breakfast, Vegetarian - Tagged breakfast, eggs, feta, kale, mushroom, onion, shallots, vegetarian

Garden Bean Salad

May 18, 2013 - seatatthetable 1 Comment

I love me some beans.  They’re a great source of fiber and protein.  They’re delicious hot, cold or room temperature, they place nice with tons of different flavors, and they’re easy.  Despite my bean love, I’ve never quite liked three bean salad.  There’s a weird sweetness to it that tastes kind of stale to me.Read more

Posted in Salad - Tagged beans, bell peppers, chickpeas, corn, green beans, shallots, tomatoes
A Seat at the Table
A Seat at the Table
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