Yesterday we had a fellowship lunch at church and I made vegetarian chili. This chili is such a crowd pleaser. It’s hearty, stick-to-your-ribs, comfort food that’s healthy too! So to change things up a bit, I decided to make this pumpkin cornbread to go with my traditional chili. I also served up my grandma’s deliciousRead more
Sometimes cooking problems turn in to the opportunity for some kitchen creativity. When baking for the January Carroll Cafe, I got distracted and over-cooked my cornbread scallion muffins. They weren’t burnt, but they were definitely unattractively dark and therefore not suitable to sell. But I hated to waste all that food, so I got creativeRead more
In addition to chili, I also made these cornbread scallion muffins, because what goes better with chili than cornbread? Well maybe cheese… Anyway, back to these muffins. These are simple, delicious corny-corn muffins. It’s a great addition to the chili and the scallions add a nice subtle onion flavor and some fresh green. Cornbread ScallionRead more
Here’s another great recipe to get you ready for Spring and Summer. Now I do have to confess that I’ve never had a corn dog before, so I can’t speak to how “traditional” these taste, but they’re delicious. Not only are these cute, they’re easy to make and super yummy. I could see these beingRead more