I adapted these Thai turkey meatballs from a burger recipe and turned them into a delicious bowl. Bowls are a great meal option, they’re easily adjusted based on meal preferences, so I can load up on vegetables and Husband can have as much starch as he needs and everyone’s happy. Meatballs are a great optionRead more
This Christmas I received the Smitten Kitchen Everyday cookbook (Thanks V and C!). Smitten Kitchen is one of my favorite blogs, and is often a first stop when looking for a particular type of recipe. In my typical fashion these days, I read the cookbook cover to cover picking out which recipes I simply hadRead more
This has been a very busy Spring! Easter was a whirl, with Sister and her fiancé coming down for wedding planning and the holiday. My grandpa returned from his year in Japan. Organic Chemistry is…exactly what you’d expect: HARD. And in the midst of all that, I’ve made more time for eating than for blogging. SoRead more
I’ve recently been converted to meatballs. They’re not something I had growing up, but since making meatballs myself (here, here and here), and then going to an awesome Meatball Shop in NYC, I’ve come to appreciate the tasty versatility of meatballs. These are fantastic on their own, but go perfectly with the dipping sauce too.Read more
These are phenomenal. I’ve always been a fan of spanakopita, but with the pastry crust it’s not something I indulge in very often. So when I saw this recipe for spanakopita turkey burgers, I knew it was right up my alley. I changed the recipe to make these into meatballs because they cook up fasterRead more