A Seat at the Table

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steak

Blue Apron: Grains of Paradise-Crusted Steak

June 5, 2016June 1, 2016 - seatatthetable Leave a comment
Grains of Paradise-Crusted Steak (A Seat at the Table)

Boyfriend won three meals from Blue Apron in a work competition.  I was very excited to have a chance to try out Blue Apron, and I loved the meals we tried.  I would definitely happily pay to try more meals from them.  The process was extremely easy, the food ships to your front door andRead more

Posted in Meat - Tagged collard greens, lime, parsley, peanuts, plantains, steak

Restaurant Steak

March 10, 2014March 11, 2014 - seatatthetable 6 Comments
Crash Potatoes (A Seat at the Table)

This was the meal I made for Valentine’s day and it was perfection if I do say so myself.  This steak was amazing and quite possibly the best steak I’ve ever had.  This is also the perfect thing to make when it’s too cold out to grill.  Although after having steak this way, I’m notRead more

Posted in Meat - Tagged butter, lemon zest, rosemary, steak

Steak and Blue Cheese Salad

July 28, 2013 - seatatthetable 3 Comments

Who says salad has to be boring?  This salad is packed with a ton of flavor and feels decadent with just a few special add-ons.  I find that the steak on this really makes it a filling and satisfying salad, perfect for lunch.  Blue cheese adds a great salty, pungent flavor that pairs nicely withRead more

Posted in Meat, Salad - Tagged blue cheese, flank steak, salad, spinach, steak

Asian Marinated Flank Steak

July 26, 2013August 14, 2019 - seatatthetable 1 Comment
Asian Marinated Flank Steak (A Seat at the Table)

As you may have been able to tell if you’ve been following me for a while, I don’t cook a lot of red meat.  Since most of my cooking events have to be vegetarian, I’m much more comfortable cooking without meat.  However, I do enjoy the occasional steak.  Flank steak is a great, relatively cheapRead more

Posted in Meat - Tagged flank steak, meat, scallions, soy sauce, steak
A Seat at the Table
A Seat at the Table
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