Rhubarb Upside Down Cake

Rhubarb Upside-Down Cake slice (A Seat at the Table)

Rhubarb is such a unique vegetable.  It grows with big leaves that are inedible, but the stalks are a bright red, and are absolutely delicious when cooked (with sugar).  Raw rhubarb is intensely sour/bitter.  It’s one of those plants that you can’t believe someone figured out how to eat, but I’m so glad the deliciousnessRead more

Lemony Breakfast Grains with Blueberries and Hazelnuts

Lemony Breakfast Grains with Blueberries and Hazelnuts (A Seat at the Table)

Easter morning we have a potluck breakfast at my church.  This year mom and I debated what to make all week, we wanted something that would be easy to make ahead of time, would be healthy and vegetarian, and couldn’t be too fussy to heat up.  So we tried out this recipe I’d printed outRead more

Curried Ginger Red Lentil and Quinoa Soup

Curried Ginger Red Lentil Quinoa Soup (A Seat at the Table)

This is one flavorful vegan soup!  Even though I know better, it’s still sometimes hard to think of vegetarian/vegan soups as something complex and flavorful.  Meat adds a lot of flavorful layers to a soup, even if there’s a lot of vegetables mixed in.  However, this soup is definitely not lacking in complex flavors!  Read more