Lemony Breakfast Grains with Blueberries and Hazelnuts

Lemony Breakfast Grains with Blueberries and Hazelnuts (A Seat at the Table)

Easter morning we have a potluck breakfast at my church.  This year mom and I debated what to make all week, we wanted something that would be easy to make ahead of time, would be healthy and vegetarian, and couldn’t be too fussy to heat up.  So we tried out this recipe I’d printed outRead more

Blueberry Coconut Baked Oatmeal

Blueberry and Coconut Baked Oatmeal (A Seat at the Table)

Breakfast is probably my favorite meal of the day.  I’m always hungry within at least an hour of waking up.  Baked oatmeals are one of my favorite breakfasts.  I’ve done quite a few variations and love the texture the oatmeal has, which, in my opinion, is so much better than stovetop oatmeal.  I typically makeRead more

Individual Cheesecakes with Fresh Fruit

Red White and Blue Cheesecake Cupcakes (A Seat at the Table)

I didn’t used to like cheesecake, then I tried chocolate cheesecake and I could totally get behind that.  And then when my sister made this cheesecake the first time, I became a full convert.  There’s nothing like a sweet, crunchy crust paired with rich, creamy cheesecake.  Now you have all the deliciousness of cheesecake inRead more

Double Berry Buttermilk Bundt Cake

Sometimes failure in the kitchen happens.  It’s unfortunate when you spend time and ingredients trying to create something wonderful and end up with a mess.  But in today’s case, at least the mess tasted delicious.  This bundt is the perfect blend of sweet (not too sweet) cake with sweet/tart berries studded throughout.  The cake isRead more

Blueberry Buttermilk Breakfast Cake

Happy Mother’s Day!! Sister came down early to celebrate Mother’s Day, so we had our Mother’s Day brunch a day early.  When we were growing up Sister and I would make breakfast in bed for Mom.  So breakfast foods are our traditional celebration.  This year Mom requested this herbed ricotta tart, and something fruity forRead more

Blueberry Pancakes with Blueberry Sauce

So blueberries are back in the stores!  Yippee!  I adore fresh blueberries, and couldn’t resist the temptation to buy some on a whim when I saw them last week.  So glad I did.  They’re fresh and bright, sweet and delicious, and the perfect taste of spring to keep me going through these ridiculously cold weeksRead more