This was a big hit at last month’s Carroll Cafe. I even had people coming back for seconds. So I’m apparently not the only one that loves Thai food. And while this might not be a traditional dish, it is packed with flavor, texture and crunch. Cabbage is great for mixing up the usualRead more
I’m a bit obsessed with Pinterest. I can spend hours browsing on there, and love all the inspiration that it provides. It’s especially useful for salad inspiration. Salads can be a little boring, and aren’t exactly something I crave in these cold months. But I’m a firm believer of eating your veggies, so with aRead more
This salad was super delicious. There’s lots of delicious stuff going on in this salad. Tofu and edamame add protein, the vegetables add a variety of color, texture and nutrients, and the dressing adds a punch of delicious citrusy flavor with salty-sweet flavors from the soy sauce and honey. The ground flaxseed adds a reallyRead more
I’m a big fan of cabbage and love finding new ways to eat it. Cabbage is wonderfully inexpensive and goes a long way. I made this for Tuesday and have already made it again to go with our Thanksgiving leftovers. The lime is refreshing and tart, the peanuts add a sweet crunch, and the edamameRead more
This is what I’ve been taking for lunch all week. This salad has a lot of different tastes going on, which keeps me from getting bored. I think you can also alter it a lot based on what you like and what you have around. Switch the edamame for chickpeas, or cherries instead of theRead more
This Edamame Dip was a great addition to Saturday’s Women’s Retreat. Edamame (soy beans) are an excellent source of protein and with flavorful ingredients like sesame oil, siracha, and lemons, it makes a tasty snack! This would also make an excellent spread for a sandwich! Edamame Dip Serves 22 Adapted from La Fuji Mama 2Read more