This is one of Mom’s masterful creations. She has the magic touch when it comes to making the best soups and stews. So mom generously wrote out all the ingredients so I could make this, and it’s just as delicious as I remember it. Stews are a great way to use up what’s in theRead more
A lot of people in my life are vegetarians, so I’m pretty aware of vegetarian options when I go out to eat. Even though I’m not always ordering a vegetarian option, I have a lot of sympathy for vegetarians when restaurant options are sparse and/or uninspired. Vegetables are delicious and just because an entree doesn’tRead more
This is a great vegetarian dish. It was a great vegetarian option to go with the Moroccan Chicken recipe. The spices are a bit more subtle in this, but I thought it was a great dish that highlights the flavors of the sweet potatoes and the butternut squash. I love when a dish brings out theRead more
I was super pleased with how this chicken came out. It’s moist, super flavorful, and warming. This was my first time using a Moroccan spice mix called ras el hanout which I found at the Giant and picked up because I’ve started seeing it in some recipe browsing. I really liked it. It adds aRead more