What’s your favorite way to get recipe inspiration? I follow a lot of food blogs (using Bloglovin to keep track of them), spend way too much time on Pinterest, and love looking through food magazines. Sometimes I follow a recipe, and other times I use it as a jumping off point. This is one ofRead more
Sorry this post is a bit late, I’ve been busy doing some shopping for a catering event. This weekend I’ll be making Curried Chicken Salad, Veggie Dip, a Spinach Artichoke Dip, and Individual Cheesecakes. I hope you still have some leftover turkey in the freezer, because this recipe will make you interested in eating turkeyRead more
Spring this year in DC was a little weird. We got some crazy hot 90° days and then had some rain and dropped back down to the 50’s…so with our little heat spell, spring seemed to pop all of a sudden. And despite the fact that the warm weather keeps coming and going, I can’tRead more
This soup is a wonderful, fragrant, slightly sweet, slightly spicy and completely delicious. It’s a perfect warming soup for the last cold days of winter. This is always a big heat for a group, and except for dicing tons of sweet potatoes, it’s easy to scale up or down, and is definitely a crowd pleaser.Read more
In addition to the Asian Cabbage Salad, Homemade Pita, and Edamame Dip I made this Creamy Green Pea Dip. I loved the smooth, slightly sweet taste of this dip. It gets a little kick from the jalapeno, but isn’t spicy. This would also make an excellent cold pasta sauce. With the addition of silken tofu itRead more