Recap posts Instructional Appetizers Beverages Breakfast Breads & Muffins Desserts Meat & Poultry Pasta Salads Sandwiches Sauces, Dips & Dressings Seafood Sides Snacks Soups Vegetarian Recap posts 1 Year Anniversary Favorite Recipe Recap 2 Year Anniversary Favorite Recipe Recap Favorite Summer Recipes (2013) Favorite Fall Recipes (2013) Favorite Winter Recipes (2013) Favorite Spring Recipes (2014) Favorite FallRead more
Two years ago I finally got up the gumption to start a food blog…332 recipes later, and I’m still going! This has been a busy year for A Seat at the Table…the blog got a makeover as I switched from wordpress.com to my own domain, my kitchen got a facelift, I started taking classes toRead more
These are one of the delicious treats I made for February’s Carroll Cafe. These were a big hit. It was my first time making meringue and my first time using my new blow torch! This is actually much easier to make than I was expecting, especially considering how impressive it looks. The meringue gets piled,Read more
This is one flavorful vegan soup! Even though I know better, it’s still sometimes hard to think of vegetarian/vegan soups as something complex and flavorful. Meat adds a lot of flavorful layers to a soup, even if there’s a lot of vegetables mixed in. However, this soup is definitely not lacking in complex flavors! Read more
Sometimes cooking problems turn in to the opportunity for some kitchen creativity. When baking for the January Carroll Cafe, I got distracted and over-cooked my cornbread scallion muffins. They weren’t burnt, but they were definitely unattractively dark and therefore not suitable to sell. But I hated to waste all that food, so I got creativeRead more
These are one of the cookies I made last week for Carroll Cafe. Now I have to confess that I don’t like eggnog. But every year Sister likes to get a carton of eggnog for the season, and usually cuts it with milk because it’s too rich on its own. So there’s typically at leastRead more
These cookies are full of all the tasty things a cookie monster loves, they’ve got peanut butter, chocolate chips, M&Ms, toffee and oats. And they just happen to be gluten-free. I don’t normally look for gluten-free recipes, but for last month’s Carroll Cafe, I thought it might be nice to have one gluten-free option. TheseRead more
This was a fantastic cake. It was the first thing to sell out at Carroll Cafe on Friday, and I have to say that it is a great recipe. The orange zest adds a fresh note that pairs wonderfully with the cranberries, the pumpkin keeps the cake moist and tender. The fresh cranberries are tartRead more
These cookies were made for Carroll Cafe and were quite the hit. The toffee bits add a sweet touch, the apple is a little chewy, and the almonds add a little crunch. These are definitely a unique option and are definitely something I’d make again. While I don’t remember the last time I actually ateRead more
Is it possible that it’s November?!? Where does the time go! I hope you all had a wonderful Halloween. If you didn’t get enough sweets already, here’s a wonderful fall cookie to try to remind you of the season…because clearly if I eat enough of these it’ll be easier to remember it’s already November….right? TheseRead more