Two years ago I finally got up the gumption to start a food blog…332 recipes later, and I’m still going! This has been a busy year for A Seat at the Table…the blog got a makeover as I switched from wordpress.com to my own domain, my kitchen got a facelift, I started taking classes to become a register dietitian… In this next year I hope to work on my food photography, I’d like to start incorporating more of what I’m learning in my nutrition classes, and I’ll hopefully continue to improve the site as I learn new things about web design.
Thank you for reading, sharing and trying my recipes! It’s fun sharing my finds, and I hope these recipes inspire you to create your own culinary adventures. I hope you’ll stick with me as I continue on this food-blogging-life journey!
Apple Crisp Muffins — these just might be the perfect muffin
Banana Walnut Baked Oatmeal — caramelized banana…tastes too good to be so healthy
Blackberry Lime Cupcakes — blackberries and lime go so well together!
Chocolate Chip Cookie Cake — YUM! Sharing is caring…but sharing a pan of these shows some real love…
Chocolate Covered Strawberry Layer Cake — I’m pretty proud of this cake invention and would love the excuse to make another one…
Cinnamon Glazed Cappuccino Bars — one of the most unique desserts, super intense flavors
Cinnamon Sugar Apple Zucchini Cake — fall flavors at their best
Coconut Lime Ricotta Cookies — Super unique and flavorful, like a taste of the tropics
Cranberry, Apple and Pecan Baked Oatmeal — tart, sweet and crunchy…more please!
Cranberry Buttermilk Cake — A little tart, a little sweet; perfect for tea-time
Cranberry Upside Down Pumpkin Cake — such a fun twist on a classic, perfect fall flavors
Grapefruit Bundt Cake — a punch of citrus in a sweet cake that’s almost like pound cake
Pumpkin Pie Cupcakes — Mmmmm
Morning Glory Muffins — packed with good for you things to keep you going, a huge crowd pleaser, and they’re gluten-free
Raspberry Chocolate Pecan Rugelach — A little labor intensive, but truly delicious and fancy
Strawberry Banana Baked Oatmeal — Ok, so I might just really liked baked oatmeal, will you please try one or all of these??
Swedish Toscas — a family favorite and perfectly elegant for entertaining
Amazing Bruschetta — promise you’ll make this? You won’t be disappointed…well until it’s all gone
Bacon Fried Rice — we used to have this all the time growing up…perfect for using up whatever is in the produce drawer, and mmmm bacon
Basil Chicken Salad — basil just makes everything brighter, fresher, better
Blueberry Corn Salad — summer is coming, when it does let the fresh flavors shine
Curried Chicken Salad with Cranberries and Pineapple — so flavorful, stunning presentation, and great for parties…or for lots of leftovers!
Ginger-Scallion Cold Tofu — one of my favorite ways to eat tofu, so simple
Grilled Ginger-Sesame Chicken Salad — love an interesting salad
Grilled Lemon Chicken Skewers — super flavorful and fun for the summer
Kale and Quinoa Stuffed Peppers — a cheesy vegetarian treat
Lasagna Soup — a unique take on classic lasagna. I can’t wait to try different variations!
Lemon-Rosemary Roasted Chicken Breast with Roasted Vegetables — fancy, yet easy and delicious…love when your side and main dish cook together!
Salmon Cake Salad Nicoise — A fun twist on a classic salad nicoise
Santiago Bean Dip — I’m kind of obsessed with this served with baked potatoes…I’m bringing back the baked potato bar with this dip
Slow Cooker Wonderful Beef Pot Roast — hello Sunday dinner…this says fancy, but couldn’t be easier or more delicious
Smoked Turkey and Cheese Brunch Torte — fancy, delicious and adaptable, you’ll love this unique take on brunch food
Spanakopita Quinoa — the delicious flavors of spanakopita (aka spinach and feta) mixed with protein-rich quinoa…so so comforting
Spice-Rubbed Salmon with Avocado Salsa — So delicious, fast, and good for you!
Stuffed Bell Pepper Soup — Easy, flavorful and creative
Thai Turkey Sliders with Cabbage Slaw — I bet you didn’t know turkey burgers could taste so good
Tofu Veggie Bowls with Peanut Sauce — I can’t get enough of all these delicious flavors, so hearty and comforting, but super healthy
Veggie Greek Yogurt Dip — ok, so this is an old one, but it’s still great
Zucchini and Basil Lasagna — a delicious vegetarian lasagna, you know, because basil makes everything better