Who says salad has to be boring? This salad is packed with a ton of flavor and feels decadent with just a few special add-ons. I find that the steak on this really makes it a filling and satisfying salad, perfect for lunch. Blue cheese adds a great salty, pungent flavor that pairs nicely with the steak and makes this salad extra special. Not into stinky blue? This would also be great with feta or extra sharp cheddar.
Steak and Blue Cheese Salad
Makes 1 large salad
- 3 cups spinach
- 1/4 cup shredded red cabbage
- 1/4 cup chopped cucumbers
- 1/2 cup grape tomatoes, halved
- 1/2 cup snap peas, chopped
- 1 oz blue cheese, crumbled
- 3 oz Asian Marinated Flank Steak
- Salad dressing, to taste
In a large bowl, add all ingredients and serve.
Some people say eat meat, some say don’t eat meat. This article really opened my eyes to the better choices: http://68anda6pack.com/2013/07/04/about-stakes-and-steaks/
Wow what mouth-watering ideas you have on here. I’m particularly fond of spinach myself and am always looking for delicious yet healthful ideas. Check out this blog for a spectacular breakfast idea… http://68anda6pack.com/2013/06/25/the-turbocharged-popeye-breakfast/ … Tasty stuff that I now regularly use for my pre-workout meals. Just thought I’d share. 🙂