I was super pleased with how this chicken came out. It’s moist, super flavorful, and warming. This was my first time using a Moroccan spice mix called ras el hanout which I found at the Giant and picked up because I’ve started seeing it in some recipe browsing. I really liked it. It adds aRead more
I am not a raisin fan. Golden raisins are alright, but regular raisins are just not my thing. Despite this, I made these Oatmeal Raisin Cookies, and they are quite tasty. I think they’d be even better without the raisins, but an Oatmeal-Raisin lover I know said these are delicious. If you have a splitRead more
This stuffed squash was DELICIOUS! This will definitely be a regular recipe for me. It took quite a bit of searching to find an acorn squash recipe I liked the sound of. So many vegetarian squash recipes out there don’t sound like a main dish (in that they don’t have a lot of protein), soRead more
I was asked to make the communion bread for church last Sunday. A big responsibility! I needed to make sure that it was at least part whole wheat, but other than that I had free-reign. I wasn’t sure what I wanted to make, so after some internet browsing I decided on this no knead honeyRead more