Peanut Butter Drizzled Chocolate Chocolate Chunk Cookies

These cookies are as spectacularly decadent as they sound.  A rich chocolatey, chewy cookies, with a touch of peanut butter…it’s a wonderful combination.  Be sure not to over-bake these cookies since they’ll dry out and be slightly less delicious.  The type of chocolate you use will really influence the outcome, so go with your favorite.Read more

Oatmeal Toffee Cookies

These cookies were awesome.  They’re buttery-delicious with a nice crunch from the toffee and pecans, and a chewy base from the oatmeal.  Upon first bite, Mom declared them her new favorite cookie.  They’re awesome, a little something different and super easy to whip up.  I’d definitely recommend these!! Oatmeal Toffee Cookies Makes about 3 dozenRead more

Rich Chocolate Brownie Cookies

These cookies are insane.  They’re super chocolatey and rich.  Brownie in cookie form is definitely a good descriptor.  They’re tender with a crisp outside.  Absolutely delicious and guaranteed to satisfy your chocolate cravings. Rich Chocolate Brownie Cookies Makes about 24 cookies Adapted from Taste of Home magazine (Feb/March 2013) 16 oz (about 2 2/3 cup)Read more

Cowboy Cookies

In my dad’s opinion, there is nothing better than a chocolate chip cookie.  Unfortunately for him, I’ve been making a different Christmas cookie each week this month and plain chocolate chip cookies haven’t made the cut.  On the upside, apparently my dad’s qualifications for a chocolate chip cookie is just a cookie that contains chocolateRead more

Carrot Oatmeal Cookies

These cookies are scrumptious.  They’re kind of like coconut macaroons, with a chewy, crunchy, sweet nutty flavor.  They definitely don’t taste vegan, and while they’re a little crumbly, they definitely hold their shape long enough to get in your mouth, what more could you need? I’m still figuring coconut oil out, but I imagine thatRead more