I love breakfast foods, but I recognize that most of the time there’s just not nearly enough time in a week to have a leisurely sit-down breakfast at home. And fortunately, these cookies are satisfying and delicious enough for the breakfast-lovers, but portable and convenient enough for the busy person. Cook up a batch ofRead more
We’ve been getting an abundance of zucchini and summer squash from our CSA. It’s been a challenge to keep up with them all! But this recipe is definitely going to be one of my new favorite ways to use it. I love zucchini bread, and this baked oatmeal takes all the great flavors from zucchiniRead more
I’m a big. fan. of. pancakes., but sometimes you want something a little lighter for breakfast. This Finnish oven pancake is perfect for that. It kind of tastes like a cross between a crepe and a Dutch Baby. It’s kind of eggy and very tender. It puffs up just like a Dutch Baby, but doesn’tRead more
I don’t usually make muffins because they tend to be a bit indulgent, but aren’t quite indulgent enough to feel like a dessert. Well, these muffins are the perfect solution. I loved these because they’re just the right amount of sweet and are full of good-for-you ingredients. These muffins are perfect for breakfast with theirRead more
I’ve been holding out on you. I’ve been making mini egg frittatas for at least a year and have yet to give you the very basic recipe. These mini frittatas are great as part of a large brunch spread, or are perfect for make-ahead breakfasts for the week. I love them because they’re so easyRead more
I’ve been getting tons of zucchini and summer squash from my CSA. It’s a challenge to keep up with them all, but these muffins are definitely going to be made again. After my cousins came over for an impromptu sleepover, I made these in the morning to give them a healthy treat for breakfast. EveryoneRead more
I made these waffles at the same time I was making the savory cheddar scallion waffles. I had a ton of ripe bananas and figured that if I was getting out the waffle iron I might as well get twice the use out of it. I don’t frequently get to try new things with myRead more
This isn’t much of a recipe, but it’s a great meal and will hopefully inspire other meal ideas. These waffle egg sandwiches are also great for any meal of the day. I had them for brunch, but with a bunch of leftovers in the freezer it’ll be easy to make more for breakfast, lunch, orRead more
It’s always great to find another use for a waffle iron, and these savory waffles are fantastic! I made these for brunch this past weekend, and while my friends were dubious about savory waffles, they were convinced by these. They’re crispy on the outside, tender on the inside, with salty cheese and bright scallions throughout.Read more
I made this casserole for Easter breakfast. It’s a great way to display the first asparagus of the season and the artichoke goes really nicely with egg. If you happen to have young kids in your life, I discovered the perfect way to get them to try asparagus. My aunt had us over for aRead more