These Coconut Streusel Banana Muffins are delicious, the perfect tender crumb, the right hit of sweetness with a touch of crunch. Definitely worth making. And just the right thing for when you’re on the go. I’ve started a new job as an outpatient oncology dietitian, and it’s been the perfect fit. I’m loving the work,Read more
Bananas are great to have on hand for a quick snack, but getting the timing right so that they’re at the perfect ripeness can be challenging. Fortunately, overripe bananas are a delight for bakers. Banana bread is a family favorite, but to mix things up I tried these cinnamon chip banana muffins. They’re great forRead more
I’ve only dreamt about my grandma 3 times since she passed away in 2007. Last night was one of those times. We were at a family reunion/Valentine’s Day party and everyone was dressed in white except Grandma. And she was there to babysit my cousins. I told her that I’d just eaten some of herRead more
Do you ever have food phases (technically called “food jags”)? I occasionally go through phases, especially with breakfast. Like the baked oatmeal phase (pumpkin, banana, apple, strawberry-banana, cranberry apple pecan, banana walnut, zucchini) and I also went through many months of fruit/yogurt/granola for breakfast. Recently, however, I’ve been uninspired by breakfast. I have a fewRead more
I don’t usually make muffins because they tend to be a bit indulgent, but aren’t quite indulgent enough to feel like a dessert. Well, these muffins are the perfect solution. I loved these because they’re just the right amount of sweet and are full of good-for-you ingredients. These muffins are perfect for breakfast with theirRead more
I made these waffles at the same time I was making the savory cheddar scallion waffles. I had a ton of ripe bananas and figured that if I was getting out the waffle iron I might as well get twice the use out of it. I don’t frequently get to try new things with myRead more
Hummingbird cake is an American spice cake that’s been popular in the South. Pineapple and banana keep these cupcakes super moist, while coconut and walnuts give the cake a bit of texture. The cake is so tender and is topped with my favorite cream cheese frosting. The tropical fruits are such a unique taste inRead more
This purple people eater is a delicious summer-time treat. It’s crazy hot in the DC area now, so flavorful, nutrient-dense drinks are super appealing. I used the blackberries Mom and I picked last week (in the rain…so much more pleasant than roasting in the sun). This is also a great use of bananas that areRead more
How do you like your bananas? I’m a pretty firm believer in eating them when they’re completely yellow, I’ll even take a hint of green. Once the spots start they’re overripe and I wait until they’re good and splotchy and use them for baking. Lately it seems like my bananas are ripening faster than ever,Read more
It’s finally happened. After about a year of eating pretty much the same thing every day, I’m finally ready to find a new breakfast. As much as I adore fruit, yogurt and granola, and I’m sure it will come back in rotation, but I think this oatmeal might be my new go-to. This oatmeal isRead more