It’s a bit of a scary time to be working in a nursing home. My facility is doing everything they can to minimize risks and ensure the safety of our residents while also preparing for things to get worse before they get better. So right now it’s mostly about breathing and doing what I canRead more
Are you a breakfast person? I’m one of those people that has to have breakfast. Within an hour of being up I’m ravenous. So I’m definitely a fan of breakfasts that just require a quick turn in the microwave. Baked oatmeal is perfect for that; it’s easily made ahead and is perfect reheated on busyRead more
My second semester of Organic Chemistry started this week. Winter break felt far too short, but I’m trying to get pumped about rocking another semester Chemistry. What I can get pumped about is breakfast. This baked oatmeal is delicious. It’s a little on the sweet side, which makes it fantastic with a dollop of plainRead more
As you know, I have a fondness for baked oatmeal. Since my current abode is lacking a working oven for the time being, I’ve made do with the very best oatmeal. However, with the season is changing, I’m looking forward to baked oatmeals. I made this this week when visiting my parents, and it’s delicious. It packsRead more
I’ve been holding out on you. I made this recipe last year, but never had a picture and then it wasn’t pear season anymore, so I never got to share it. So this year, I got to it nice and early, so you can make it again and again while pears are easily accessible. ThisRead more
Breakfast is probably my favorite meal of the day. I’m always hungry within at least an hour of waking up. Baked oatmeals are one of my favorite breakfasts. I’ve done quite a few variations and love the texture the oatmeal has, which, in my opinion, is so much better than stovetop oatmeal. I typically makeRead more
We’ve been getting an abundance of zucchini and summer squash from our CSA. It’s been a challenge to keep up with them all! But this recipe is definitely going to be one of my new favorite ways to use it. I love zucchini bread, and this baked oatmeal takes all the great flavors from zucchiniRead more
This baked oatmeal is a great way to start your day. The bananas caramelize and add a ton of sweet flavor, they really shine after baking. Toasted almonds and walnuts add great crunch, protein and omega-3s. Chewy oats provide fiber, making this a filling and lasting breakfast option. It’s definitely a nutritious and delicious breakfast.Read more
Baked oatmeal is always a great breakfast option for me in the winter. It’s a great warm breakfast full of nutritious whole grain oats, and fruit. This is perfect while fresh cranberries are in season, but if you can’t find fresh, I’m sure frozen would work just as well. The tart cranberries are a greatRead more
It’s finally happened. After about a year of eating pretty much the same thing every day, I’m finally ready to find a new breakfast. As much as I adore fruit, yogurt and granola, and I’m sure it will come back in rotation, but I think this oatmeal might be my new go-to. This oatmeal isRead more