My second semester of Organic Chemistry started this week. Winter break felt far too short, but I’m trying to get pumped about rocking another semester Chemistry. What I can get pumped about is breakfast. This baked oatmeal is delicious. It’s a little on the sweet side, which makes it fantastic with a dollop of plainRead more
This baked oatmeal is a great way to start your day. The bananas caramelize and add a ton of sweet flavor, they really shine after baking. Toasted almonds and walnuts add great crunch, protein and omega-3s. Chewy oats provide fiber, making this a filling and lasting breakfast option. It’s definitely a nutritious and delicious breakfast.Read more
It’s finally happened. After about a year of eating pretty much the same thing every day, I’m finally ready to find a new breakfast. As much as I adore fruit, yogurt and granola, and I’m sure it will come back in rotation, but I think this oatmeal might be my new go-to. This oatmeal isRead more
These are a few of my favorite things. Baked oatmeals are a favorite go-to breakfast for something a little extra special for company or for making ahead. And of course you can’t go wrong with banana bread! So this combo definitely caught my eye. The bananas in this caramelize and add a deep richness thatRead more
This might be my new favorite breakfast! It’s nice and chewy, the toasted nuts are delicious, the apples stay firm, the spices are subtle but warm. This didn’t really hold its shape, but I’m not concerned with looks as long as it tastes good! Next time I’ll probably just make this in a 9×9″ bakingRead more