I saw this recipe ages ago, and while I was intrigued, I was also totally skeptical…a delicious baked good without butter or oil or flour??? So when I was doing some cooking for a paleo-eating friend of mine, it was the perfect excuse to try out these muffins, and holy delicious, Batman! These are awesome!Read more
Holy yum, guys. These are delicious. They come together quickly if you have leftover squash. You can also use pumpkin, but I’m more likely to have butternut squash on hand. These are the perfect combination of slightly sweet, salty, doughy and tender. I’m excited to try other variations. I think green onions would be reallyRead more
These muffins were quite tasty. I’m a big fan of olives, but didn’t find these to have an overwhelming olive taste (so if you don’t like them, don’t be scared; if you do like them, you might add some extra). Kalamata Olive & Sun-Dried Tomato Muffins with a Goat Cheese Center Makes 32 muffins: AboutRead more