As you may have noticed I post a little * on my Carroll Cafe menu posts to warn that the menu may change without notice. Well that little notice is for exactly what happened this month. I’d planned on making a delicious grapefruit bundt cake that I’ve made before. However, when it came time toRead more
This was my contribution to our Easter Sunday potluck breakfast at church. I saved this recipe from Cooking Light over a year ago, and have been eagerly awaiting a chance to make it. It was definitely worth the wait! I absolutely loved this! I’m a huge fan of grapefruit, so I was excited to seeRead more
I was very intrigued when I first saw this salad. It’s a really unique combination of ingredients that I would have never thought to combine, but I like them all separately, so how could it be bad? It is DELICIOUS! Such a wonderful fresh spring salad! You’ll definitely want to give it a try! BlackRead more