For Tuesday’s SCL dinner (in addition to the macaroons), we had a nicoise salad. I wanted to do something a little more elaborate since we had a simple ‘Fresh’ Pea Soup to go with it. I found this recipe in Taste of Home the April/May 2012 issue. Veggie Nicoise Salad Serves 6 Adapted from TasteRead more
Tuesday’s dinner for School of Christian Living was a pretty simple affair. I put together one of my all-time favorite meals, taco salad. This is one of my stand-by meals that always tastes delicious. It was also a fun meal to put on for a group as a salad bar so everyone could pick andRead more
This salad might sound a little strange or off-putting, but give it a try. I was skeptical at first, but now I can’t get enough of it. It’s a bright, summery flavor that’s perfect for the coming spring and summer weather. You can use whatever kind of mangoes are convenient for you. I like champagneRead more