Normally I avoid any recipe with white chocolate. I’m just not a fan of the overly sweet flavor. However when I was trying to come up with some recipes for a house warming party, I was intrigued by Love and Olive Oil‘s Strawberry Blondies. I’ve wanted to try making blondies again (my first attempt severalRead more
We still have some blackberries from when we went berry picking a few weeks ago. In an attempt to find a way to cook with them, I stumbled across these muffins. I liked the sound of them because they’re full of healthy ingredients and aren’t full of sugar like a lot of muffins can be.Read more
I was asked to make the communion bread for church last Sunday. A big responsibility! I needed to make sure that it was at least part whole wheat, but other than that I had free-reign. I wasn’t sure what I wanted to make, so after some internet browsing I decided on this no knead honeyRead more
I enjoy experimenting with new black bean burger recipes. There are so many tasty combinations out there that I can’t commit to just one recipe. This recipe caught my eye because of the corn! Sweet corn + spicy + smokey cumin + creamy savory black beans = yum! I definitely enjoyed all the flavorsRead more
Sister has been making this cake like weekly since rhubarb came in season. She was telling me how much Chris likes it even though he’s not normally that interested in baked goods. So I knew I needed to try it. We’re a big fan of rhubarb pie in this household, but our usual pie isRead more
Sorry for the delay in posting! Unfortunately I still don’t have power at my house, fortunately my uncle and his family are on vacation so we moved into his house for the time being. I’ve also been busy doing a Peripheral Blood Stem Cell donation (a type of bone marrow donation). I signed up throughRead more
So a galette is really just a free-form pie with the edges folded partially over the pie filling. They’re casual enough to make for yourself for lunch, but impressive enough to make for company. The crust on this is made lighter with olive oil instead of butter and is a light and flakey crust. IRead more
These scones were delicious, although “scone” might not be an accurate name for them. Scones tend to be denser and these were very light and almost fluffy. They’re also not very sweet, so if you like sweeter treats feel free to add more sugar. But I thought these were just perfect with a bit ofRead more
To go with the Sloppy Veggie Joes I wanted to make some whole wheat rolls. While these take a while to make most of the time is just waiting for the dough to rise, the actual hands-on time is pretty minimal and easy. They’re super delicious. I love that they’re made with whole wheat, butRead more
For Tuesday’s dinner I decided to try making vegetarian Sloppy Joes. This was pretty challenging to get the right flavor without the flavor that the meat usually brings to the dish. But I think I created something pretty close. Sloppy Veggie Joes Serves 15-20 Adapted from Rachael Ray 1 Tbsp olive oil 3 bell peppers,Read more