A Seat at the Table

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Author: seatatthetable

Coconut Streusel Banana Muffins

April 25, 2021May 15, 2021 - seatatthetable Leave a comment
Coconut Streusel Banana Muffins (A Seat at the Table)

These Coconut Streusel Banana Muffins are delicious, the perfect tender crumb, the right hit of sweetness with a touch of crunch. Definitely worth making. And just the right thing for when you’re on the go. I’ve started a new job as an outpatient oncology dietitian, and it’s been the perfect fit. I’m loving the work,Read more

Posted in Breakfast, Snacks - Tagged banana, coconut, muffins, pecans

Chocolate Lava Cake

January 30, 2021January 9, 2021 - seatatthetable Leave a comment

These chocolate lava cakes are a super rich, incidentally gluten-free, dessert. The cakes are baked until set around the edges and then turned out on a plate to create a puddle of delicious, rich chocolate. I think these would be amazing topped with fresh raspberries. Or you can add a bit of caramel or peanutRead more

Posted in Dessert - Tagged cake, chocolate, dessert

Ham and Cannellini Bean Soup

January 23, 2021January 9, 2021 - seatatthetable Leave a comment

I’ve been enjoying having some soups tucked away in the freezer. They’ve been great for a quick meal when I don’t feel like cooking. This is a great soup that I was able to make with some leftover ham I had in the freezer. If you don’t have leftover you can buy some smaller hamRead more

Posted in Soup - Tagged beans, carrots, celery, ham, onion, soup

Pear and Candied Walnut Salad

January 16, 2021January 9, 2021 - seatatthetable Leave a comment

For many years, someone in my family would celebrate their birthday at the Melting Pot. We usually just got cheese and chocolate (because those are the most delicious), but it always came with a delicious salad with blue cheese and candied walnuts. This salad reminds me of those Melting Pot salads. While I don’t normallyRead more

Posted in Salad - Tagged blue cheese, candied walnuts, pears, walnuts

Ginger Miso Tuna

January 9, 2021January 1, 2021 - seatatthetable Leave a comment

This Ginger Miso Tuna was awesome. It comes together really quickly, packs a ton of flavor and would easily work with other types of fish. I’ve had a tub of miso in the fridge for a really long time, it’s a great source of umami and lasts a really long time, so it’s great toRead more

Posted in 30 minute meal, Seafood - Tagged ginger, miso, tuna

Air Fryer Tonkatsu

January 2, 2021December 20, 2020 - seatatthetable Leave a comment

Katsu is a breaded and fried Japanese dish, tonkatsu is breaded and fried pork. Growing up my mom would chicken katsu with bite-size pieces of chicken, it was super labor intensive, but so delicious. Tonkatsu is traditionally served with rice and shredded cabbage, and you can’t forget the bulldog sauce. Bulldog sauce is a uniqueRead more

Posted in Meat - Tagged air fryer, cabbage, rice

Baked Apple Pancake

December 19, 2020December 13, 2020 - seatatthetable Leave a comment

I love a good breakfast. This baked apple pancake immediately caught my eye on social media, especially with cardamom, cinnamon and nutmeg included. This baked apple pancake is like a stuffed popover, the edges are crisp, the apples are tender, and the pecans add a delicious crunch. This is similar to German Pancakes, but areRead more

Posted in Breakfast - Tagged apple, cardamom, cinnamon, pancakes, pecans

Sheet Pan Shrimp Fajitas

December 12, 2020December 9, 2020 - seatatthetable Leave a comment
Sheet Pan Shrimp Fajita bowl (A Seat at the Table)

I’ve made these shrimp sheet pan fajitas multiple times now, they’re so easy and delicious. The dressing for this is great, it’s smokey and a little sweet. You can pair it with any veggies you like, I like to use bell peppers, onions, and red cabbage, but this is a great way to use upRead more

Posted in 30 minute meal, Seafood - Tagged cabbage, fajitas, onions, peppers, shrimp

Chocolate Pecan Pie Bars

November 21, 2020November 21, 2020 - seatatthetable Leave a comment
Chocolate Pecan Pie Bars (A Seat at the Table)

It’s been several years since we’ve had pecan pie for Thanksgiving. We typically have sour cream pumpkin pie, and recently we added pumpkin cheesecake and then apple pie, so there’s not really a need for yet another dessert. But since everything is different this year and we’ll not be doing Thanksgiving at all, I decidedRead more

Posted in Dessert - Tagged chocolate, dessert, pecans

Panzanella – Bread Salad

October 25, 2020October 25, 2020 - seatatthetable 1 Comment
Panzanella before the bread (A Seat at the Table)

I’ve always been intrigued by a panzanella salad, crunchy bread soaking up delicious juices of fresh tomatoes…what’s not to love. But it’s taken me years to finally get around to trying this! It did not disappoint! This is perfect if you have some leftover sourdough, or any crusty bread will do. This is great withRead more

Posted in Bread, Salad - Tagged bread, salad, sourdough, tomatoes

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