If you happened to be at Seekers church on Sunday you got to try the Peaches and Cream Cupcakes, and these Blackberry Lime Cupcakes.
These cupcakes are the same as the Key Lime and Blueberry Swirl Cupcakes I made a few months ago. Just swap out the blueberries for blackberries.
The frosting was slightly different to emphasize the blackberries more than the lime. It turned out to be such a pretty color!
Makes enough to frost 60 mini cupcakes, or 24 regular cupcakes
- 6 Tbsp butter, room temperature
- 12 oz. (1 1/2 packages) cream cheese, room temperature
- 1/4 cup blackberry syrup
- 1/2 lime, juiced
- 2 1/2 – 3 cups confectioners sugar
In a large bowl, beat butter and cream cheese with an electric mixer until smooth and fluffy. Combine the remaining ingredients and mix well.