Wheat berries are a delicious option for grain salads. They’re super chewy and can hold up to dressing so you don’t have to worry about them turning to mush. They complement the tender asparagus nicely. This recipe takes you through a simple pistachio pesto, but if you’re not in the mood you could easily use aRead more
This is one of my new go-to salads. I love the combination of whole grains and veggies. This is super easy to throw together and can be easily adapted to whatever vegetables you have on hand. The dressing is a simple, fresh, tart dressing that goes nicely with the fresh vegetables and slight nutty flavorRead more
This was the third salad for the Women’s Retreat. I really liked the unique spin on this Waldorf salad. Adding wheat berries is a fun chewy twist that adds so much texture to the crunchy apples and celery. I also love that this uses a Vidalia onion dressing instead of the traditional mayonnaise-based dressing.Read more
As much as I like salad, all the cold weather recently has made them the last thing I want to eat. So I’m attempting to mix things up a bit and try some new, more creative salads to help me eat more veggies. This salad is a great side dish since it combines whole grainsRead more