Miso Glazed Tofu and Bok Choy

June 5, 2013 - seatatthetable 4 Comments

This is based off of a recipe I saw in a magazine, I thought it sounded delicious, and went to the grocery store intending to make it later in the week. And yet some how I forgot to get half of the ingredients. So when trying to eat up all the produce before leaving forRead more

Banana Leaf Vegetable Curry

November 16, 2012 - seatatthetable 1 Comment

I made this dish for Tuesday’s School of Christian Living. It was a big hit. This comes by way of another church lady, but she got it from Sheila Lukins’ All Around the World Cookbook. There are no bananas, leaves or banana leaves in this curry, so I’m not sure where the name comes from…mightRead more