Radish and Fennel Orzo Salad with Parsley-Lemon Vinaigrette

I’d never had fennel until last year during my nutrition assessment to try 5 new foods. ¬†Fennel has a slightly sweet licorice taste when it’s raw, and is then deliciously sweet when roasted. ¬†So for this salad, I took the best of both, and roasted half of the fennel and left the other half raw.Read more