I’ve been getting quite a few eggplants from my CSA. I’m a huge fan of this eggplant salad with goat cheese and smoked almonds, but in hopes of learning other ways to cook eggplant, I tried out this recipe. This is a fantastic salad. The spices add just enough flavor and the fresh lemon andRead more
There’s nothing like fresh summer peaches. I, for one, can’t get enough of the juicy, sweet fruit. So when I saw this recipe in Cooking Light magazine, I knew it was something I had to try. I’m so glad I did. This chicken is such a great summer recipe, it really stands out from theRead more
So last night’s SCL dinner was my 12th week. It was also the last class of the second term (don’t worry, a 3rd term starts next week!). After all this time I figured it was about time I made the ultimate scary vegetarian food: tofu! I’m a big fan of tofu, but don’t make itRead more