This Beef and Cabbage Stir-Fry is a fast, delicious, hearty meal that I really enjoyed. As with most stir-fries, you’ll want to have your ingredients ready before you begin since it’s a fast cooking process. Stir-fries are also great because they’re so versatile, if you’ve got extra veggies you need to use up, you canRead more
When I went outside today my car was encased in ice. It was quite the challenge to try and even begin to get through the ice! So with all these cold (or snowy, depending on where you are) days, there’s nothing like a warm pot of chili to help warm you up. I’ve been anRead more
So I went on a bit of a hiatus. With the holidays, and then a cold, I’ve been feeling a bit overwhelmed. I’m thinking of some new features for this little old blog, so I hope you’ll bear with me as I figure out and experiment with some ideas. The new year is always aRead more
This is a great soup! I adapted the recipe to include more veggies and I left out the rice. I was going to add in some barley, but my pot was too full! But honestly I don’t think anyone missed it. Everyone went back for seconds, and I was glad I’d made enough that we’dRead more
The most important thing about this pot roast is that you don’t have to brown the meat. I wanted something easy that I could throw together in the morning and leave all day, and this is the perfect recipe for that. You wouldn’t believe how many crock-pot pot roast recipes tell you to brownRead more
This is an old family recipe from my Grandma. Imagine my confusion when I finally heard that borscht has beets in it! Beets?! Doesn’t that make it sweet?? Definitely no beets in Grandma’s borscht. So after a little research I discovered that Mennonites make a type of borscht that’s beef and cabbage based. Glad IRead more