Back to my kale eating ways! This was something I was able to throw together with whatever I had on hand. It’s easy and super delicious. It’s easy to keep feta and olives on hand and during the summer months I usually have some tomatoes, cucumbers on hand too, so this is perfect when you don’t feel like putting a lot of work into your salad but you still want to eat your vegetables. Kale adds some extra nutrients and staying power to this Greek salad. If you want to make this more of a main dish just add in some chickpeas or grilled chicken. Perfect for a weeknight dinner or lunch.
- 1 bunch kale, stems removed and chopped
- 1 cucumber, chopped
- 2 bell peppers, chopped
- 2 medium tomatoes, chopped
- 4 oz feta, crumbled
- 1/4 cup kalamata olives, chopped
- Italian dressing to taste
In a large bowl, add kale and about 2-3 Tbsp of Italian dressing, massage the kale until tender. Add remaining ingredients and serve.